Name: Non-Dairy Chocolate Mousse
Ingredients: 2 ripe avocados, cut in half and pitted⠀; 1/4 cup unsweetened cacao powder⠀; 4 tbsp. of full fat coconut milk⠀; 1 ripe banana⠀; 4 tbsp. of pure maple syrup⠀; 1 tsp. pure vanilla extract⠀; 1/2 tsp. ground cinnamon⠀; Pinch of sea salt⠀

Non-Dairy Chocolate Mousse

Author: Bev Hope
Category: Dessert

Scale

Ingredients

2 ripe avocados, cut in half and pitted⠀
1/4 cup unsweetened cacao powder⠀
4 tbsp. of full fat coconut milk⠀
1 ripe banana⠀
4 tbsp. of pure maple syrup⠀
1 tsp. pure vanilla extract⠀
1/2 tsp. ground cinnamon⠀
Pinch of sea salt⠀

Instructions

Scoop the flesh of the avocados into a food processor or Vitamix.
Add the cacao powder, coconut milk, banana, vanilla extract, cinnamon, and salt and process on medium until creamy whipped and well blended⠀
Serve in two individual mousse dishes or parfait bowls. Garnish with toasted shredded coconut, toasted chopped hazelnuts or your topping of choice. ⠀

Notes

ADD-ONS Garnish with toasted shredded coconut, toasted chopped hazelnuts, toasted slivered almonds or shaved dark chocolate.

Keywords: Non-Dairy, Chocolate, Dessert, Paleo, Whole30, Superfoods

Find it online: https://wellwithzest.com/non-dairy-chocolate-mousse-dessert/